Greeting
| Greet students; students respond to greeting and take their places. Hello, boys and girls! How are you? |
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Warm-up
Presentation
Practice
Ending the lesson
Reflection | Start thinking. Answering questions.
| Suggested answer: My favorite food is. You make …with. |
Verbal Assessment | Food Flashcards | ||
Activity1.Vocabulary practice. "Vocabulary matching"
Differentiation by support: Less able learners work with teachers` assistance. |
Students match the pictures.
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Peer Assessment
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Worksheets | |||
Activity2.Listen and read. Then answer: What’s your favourite food?
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Students listen and read. Then answer: What’s your favourite food? | Self Assessment
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CD Dialogue | |||
Grammar Presentation: Countable and Uncountable nouns.
Activity3. What’s in the soup? Listen and tick (4).
Physical Training:
Formative Assessment. On my table, there is…
Descriptor: A learner:
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Say, apple – apples and have Ss repeat.
Say, cheese and have Ss repeat.
There isn’t and There aren’t.
Key: The following should be ticked: beans, rice, chicken
Students present their drawings at the front of the class. |
Verbal Assessment
Self-Assessment |
Do You Like Broccoli Ice Cream? | Food Song for Kids! | Super Simple Songs https://youtu.be/frN3nvhIHUk?si=1CanYHj74fenfZmQ
Handouts CD
Drawings
Cards | |||
Self-Assessment (W) Check students understanding by asking the following…. 1) What food words do you remember? Sign a song |
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Homework | WORKBOOK: Activity 1 and 2 | |||||
Additional Information | ||||||
Differentiation - how do you plan to give more support? How do you plan to challenge the more able learners? | Assessment - how are you planning to check learners` learning? | Health and safety check ICT links | ||||
More support will be given to weaker learners by giving them a modified worksheets in some tasks with greater support | -through questioning and the redirecting of questioning in feedback activities -through observation in group and end performance activities -through formative task | -White board and video are used no more than 10 minutes -Use water-based pens -Health promoting techniques -Breaks and physical activities used. -Points from Safety rules used at this lesson. | ||||
REFLECTION | Answer the most relevant questions to reflect on your lesson. Were the lesson objectives/learning objectives realistic? What did the learners learn? What did/didn’t you like? What was difficult? | |||||